Photo: Lars Blankers
Boxty
7 ingredients
20 min + 1 hr
12 - 3 inch cakes
openrecipes
"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."
Estimated Nutrition (whole recipe, rough)
873
Calories
26g
Protein
21g
Fat
146g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound potatoes, unpeeled
- 1 1/2 cups buttermilk
- 1/2 pound potatoes, peeled and grated
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- salt and ground black pepper to taste
- 2 tablespoons butter, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes