Photo: Sam Loyd
Bourbon-Mango Pulled Pork
11 ingredients
20 min + 6 hr
10 servings
openrecipes
"Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!"
Estimated Nutrition (whole recipe, rough)
455
Calories
29g
Protein
15g
Fat
45g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mango | 1 cup diced (165g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 mangos
- 1 (4 pound) pork shoulder roast
- 2 tablespoons ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chile powder
- 1/4 cup balsamic vinegar
- 2 cups water
- 1 teaspoon chipotle chile powder
- 2 teaspoons honey
- 1 (1.5 fluid ounce) jigger bourbon whiskey
- 2 (12 ounce) bottles barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes