Photo: Jonathan Farber
Bourbon Sausage
4 ingredients
2 min + 20 min
6 servings
openrecipes
"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks."
Estimated Nutrition (whole recipe, rough)
350
Calories
12g
Protein
27g
Fat
15g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package little smokie sausages
- 1/2 cup packed brown sugar
- 3/8 cup cocktail sauce
- 1/2 cup bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes