Photo: Lily Banse
Bow Ties in Beef Blush Sauce
7 ingredients
20 min + 20 min
6 servings
openrecipes
"Great for busy weeknights, this pasta dish has it all....lots of ground beef, garlic, and a creamy sauce with a kick of picante...it's delicious!"
Estimated Nutrition (whole recipe, rough)
631
Calories
42g
Protein
26g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning, crushed
- 1 (16 ounce) jar Pace® Picante Sauce
- 1/2 (8 ounce) package Neufchatel cheese, cut into cubes
- 3 cups bow tie pasta, cooked without salt and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes