Photo: Giovanna Gomes
Bow Tie Tuna Florentine
8 ingredients
15 min + 30 min
4 servings
openrecipes
"A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'"
Estimated Nutrition (whole recipe, rough)
753
Calories
41g
Protein
35g
Fat
71g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 tablespoon margarine
- 1 1/4 cups milk
- 1 (1.2 ounce) package creamy pesto sauce mix
- 2 cups fresh spinach, rinsed and thinly sliced
- 1/2 cup sliced fresh mushrooms
- 3 (6 ounce) cans tuna, drained
- 3 roma (plum) tomatoes, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes