Photo: Lily Banse
Braised Beef and Mushroom Skillet
7 ingredients
10 min + 25 min
4 servings
openrecipes
"The unique flavor in this quick-cooking dish comes from just the right amount of Worcestershire sauce...it combines with jarred Italian sauce and sauteed mushrooms to complement beef cutlets and rice. Delish!"
Estimated Nutrition (whole recipe, rough)
600
Calories
34g
Protein
29g
Fat
48g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Savory | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 4 (4 ounce) top round beef cutlets
- 16 ounces mushrooms, sliced
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- 1 teaspoon Worcestershire sauce
- 1 cup regular long-grain white rice, prepared according to package directions
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes