Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
462
Calories
33g
Protein
29g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 5 ounces baby spinach (8 cups)
- 4 (3-ounces) turkey cutlets
- 2 tablespoons unsalted butter
- 2 slices prosciutto (1 ounce), halved crosswise
- 2 ounces Italian Fontina, thinly sliced
- 1/2 cup sweet Marsala wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes