Photo: Ian Dooley
Boysenberry Cashew Cheesecake Ice Cream
11 ingredients
20 min + 8 min
1 1/2 quarts
openrecipes
"I love ice cream and I love cheesecake. Here is a way to have the best of both worlds."
Estimated Nutrition (whole recipe, rough)
634
Calories
17g
Protein
44g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Boysenberry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 tablespoons butter or margarine, melted
- 2 cups buttermilk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese
- 1/8 cup lemon juice
- 1 tablespoon lemon zest
- 1 pinch salt
- 1/4 cup coarsely chopped cashews
- 1/4 cup boysenberry preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes