Photo: Andrew Ridley
Braised Rabbit with Mushroom Sauce
13 ingredients
10 min + 1 hr 40 min
6 servings
openrecipes
"This recipe creates a rabbit dish which is tender and full of flavor."
Estimated Nutrition (whole recipe, rough)
851
Calories
23g
Protein
21g
Fat
146g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 3 tablespoons vegetable oil
- 1 (3 pound) dressed rabbit, cut up
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can sliced mushrooms, drained
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup water
- 1 1/2 cups baby carrots
- 6 potatoes, peeled and cut into 3/4 inch chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes