Photo: Sam Loyd
Braised Collard Greens
10 ingredients
20 min + 1 hr
8 servings
openrecipes
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."
Estimated Nutrition (whole recipe, rough)
675
Calories
82g
Protein
24g
Fat
30g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Ham | 100g cooked | 145 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds collard greens - rinsed, stemmed and thinly sliced
- 2 pounds fresh ham hocks
- 1/2 pound salt pork
- 3 quarts chicken stock
- 1 cup chopped onion
- 2 bay leaves
- 1/4 teaspoon red pepper flakes
- 2 tablespoons white sugar
- salt and freshly ground black pepper to taste
- 2 teaspoons red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes