Photo: Giorgio Trovato
Brandied Bananas
5 ingredients
10 min + 5 min
4 servings
openrecipes
"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"
Estimated Nutrition (whole recipe, rough)
461
Calories
4g
Protein
32g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped pecans
- 2 medium bananas, sliced
- 1 tablespoon blackstrap molasses
- 1 tablespoon brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes