Photo: K8
Braised Wild Boar with Sauerkraut
6 ingredients
15 min + 3 hr
6 servings
openrecipes
"A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. "
Estimated Nutrition (whole recipe, rough)
273
Calories
6g
Protein
0g
Fat
57g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Sauerkraut | not in our table | 0 |
| Wild Boar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (20 ounce) cans sauerkraut, drained
- 3 pounds wild boar roast
- 1 large onion, quartered
- 4 potatoes, peeled and cubed
- 4 carrots, cut into 2 inch pieces
- 1 (12 fluid ounce) can or bottle beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes