Photo: David Holifield
Brazilian Carrot Cake
10 ingredients
20 min + 40 min
12 servings
openrecipes
"A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea."
Estimated Nutrition (whole recipe, rough)
1132
Calories
29g
Protein
48g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large carrots, peeled and thinly sliced
- 4 eggs
- 1 cup cooking oil
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons butter or margarine
- 1 cup white sugar
- 1 cup instant hot chocolate mix
- 3/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes