Photo: Priscilla Du Preez
Breezy Key Lime Pie with Strawberry Rhubarb Glaze
12 ingredients
20 min + 35 min
1 10-inch pie
openrecipes
"This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime."
Estimated Nutrition (whole recipe, rough)
450
Calories
16g
Protein
25g
Fat
41g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups vanilla wafer crumbs
- 3 tablespoons butter, softened
- 2 (14 ounce) cans sweetened condensed milk
- 1 cup fresh Key lime juice
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon Key lime zest
- 2 stalks fresh rhubarb, diced
- 2 cups chopped fresh strawberries
- 1 cup white sugar
- 1/2 cup water
- 2 teaspoons powdered fruit pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes