Photo: Wesual Click
Breaded Pheasant Nuggets
9 ingredients
15 min + 50 min
4 servings
openrecipes
"Wanted something different to do with all of the pheasants we have in the freezer. This is my husband's 'new favorite!' Enjoy!"
Estimated Nutrition (whole recipe, rough)
681
Calories
24g
Protein
20g
Fat
99g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups Italian-style panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard powder
- 3/4 cup butter
- 2 cloves garlic, minced
- 6 skinless, boneless pheasant breast halves, cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes