Photo: Wesual Click
Breaded and Baked Zucchini
4 ingredients
15 min + 30 min
2 servings
openrecipes
"Tangy breaded zucchini is baked until soft."
Estimated Nutrition (whole recipe, rough)
474
Calories
14g
Protein
2g
Fat
99g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons brown mustard
- 2 tablespoons fat free Italian salad dressing
- 1/3 cup seasoned bread crumbs
- 1 zucchini, sliced 1/4-inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes