Photo: Wesual Click
Bread Pudding with Whiskey Sauce
11 ingredients
20 min + 1 hr
8 servings
openrecipes
"This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch."
Estimated Nutrition (whole recipe, rough)
1092
Calories
30g
Protein
52g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 3 tablespoons butter, melted
- 2 tablespoons vanilla extract
- 2 1/2 cups milk
- 1/4 cup white sugar
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
- 1 cup chopped pecans
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 cup whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes