Photo: Sara Cervera
Breakfast Casserole
9 ingredients
8 servings
openrecipes
"Great for hungry guests. Very filling, and will last until lunch!"
Estimated Nutrition (whole recipe, rough)
881
Calories
82g
Protein
36g
Fat
55g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 cup cubed, cooked chicken meat
- 1 cup diced ham
- 1 onion, chopped
- 3/4 cup shredded Cheddar cheese
- 1 cup crushed potato chips
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes