Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
1185
Calories
29g
Protein
21g
Fat
218g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Teff | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large very ripe bananas, peeled and broken into pieces
- 1/2 c. canola oil or vegetable oil
- 1 c. sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/4 c. teff flour
- 1/3 c. rice flour
- 1/4 c. plus 1 Tbsp. tapioca flour
- 1/4 c. potato starch
- 1/2 tsp. xanthan gum
- 1 tsp. baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes