Photo: Chad Montano
Breakfast Pizza II
9 ingredients
10 min + 30 min
6 servings
openrecipes
"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."
Estimated Nutrition (whole recipe, rough)
635
Calories
36g
Protein
48g
Fat
15g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork sausage
- 1 (8 ounce) can refrigerated crescent rolls
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (6 ounce) can mushrooms, drained and chopped
- 8 ounces shredded Cheddar cheese, divided
- 8 ounces shredded mozzarella cheese, divided
- 6 eggs
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes