Photo: Chad Montano
Breakfast Pizza from Pillsbury® Artisan Pizza Crust
9 ingredients
30 min
6 servings
openrecipes
"Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!"
Estimated Nutrition (whole recipe, rough)
435
Calories
22g
Protein
28g
Fat
25g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 1/2 cup coarsely chopped bacon
- 6 eggs, beaten
- 4 ounces cream cheese, cut into small pieces
- 2 cups shredded Monterey Jack cheese with jalapeno peppers
- 1/2 cup sliced red bell pepper
- 1/4 cup thinly sliced red onion
- Fresh chopped cilantro, if desired
- Old El Paso® Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes