Photo: Eiliv Sonas Aceron
Breakfast Kolaches
12 ingredients
30 min + 15 min
36 kolaches
openrecipes
"This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast."
Estimated Nutrition (whole recipe, rough)
1408
Calories
51g
Protein
62g
Fat
160g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm milk
- 1 egg, lightly beaten
- 1 egg yolk, beaten
- 3 cups bread flour
- 1/2 tablespoon salt
- 3 tablespoons butter
- 1/4 cup white sugar
- 3 teaspoons bread machine yeast
- Filling:
- 18 2 inch sausages, cut in 1/2
- 1 (16 ounce) package frozen hash brown potatoes
- 8 slices Cheddar cheese, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes