Photo: Anna Pelzer
Bree's Chicken Salad
10 ingredients
25 min
8 sandwiches
openrecipes
"Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend."
Estimated Nutrition (whole recipe, rough)
417
Calories
40g
Protein
10g
Fat
43g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (12 ounce) cans chicken breast chunks, drained
- 4 stalks celery, chopped
- 1/2 onion, chopped
- 1 1/2 cups red seedless grapes, halved
- 2 tablespoons chopped fresh dill
- salt and pepper to taste
- 3/4 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons distilled white vinegar
- 8 croissants, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes