Skip to main content
Bacony Roasted Chickpeas
Photo: Wright Brand Bacon

Bacony Roasted Chickpeas

6 ingredients Makes about 2 cups openrecipes
Bacony Roasted Chickpeas
Share this recipe

Estimated Nutrition (whole recipe, rough)

185
Calories
10g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chickpea 1/2 cup canned (120g) drained 134
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 15-ounce cans chickpeas (rinsed, patted very dry)
  • 3 coarsely chopped bacon slices
  • 2 bay leaves
  • Kosher salt
  • Freshly ground black pepper
  • Seafood seasoning (such as Old Bay)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.