Photo: Mike Kenneally
Breakfast Quiches to Go
8 ingredients
25 min
16 appetizers
openrecipes
"All the great flavors of quiche are combined in a hand-held crescent cup."
Estimated Nutrition (whole recipe, rough)
425
Calories
17g
Protein
33g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) cans Pillsbury® refrigerated garlic butter crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 3 Eggland's Best eggs
- 1 small onion, chopped
- 1 (9 ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes