Photo: Lily Banse
Brenda's Italian Style Patties
18 ingredients
20 min + 40 min
12 servings
openrecipes
"This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!"
Estimated Nutrition (whole recipe, rough)
862
Calories
74g
Protein
43g
Fat
42g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 1/2 cups dried bread crumbs
- 2 eggs, beaten
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons Italian-style seasoning
- 1 teaspoon dried sage
- 1 1/2 teaspoons garlic powder
- 3/4 cup pizza sauce
- 2 cups chopped stewed tomatoes
- 1/4 cup chopped fresh mushrooms
- 1/4 (2 ounce) can chopped black olives, drained
- 1 (8 ounce) package sliced pepperoni sausage
- 12 slices mozzarella cheese
- 1/2 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes