Photo: Gabriel Gurrola
Brandy Glazed Carrots
8 ingredients
15 min + 40 min
6 servings
openrecipes
"This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!"
Estimated Nutrition (whole recipe, rough)
700
Calories
15g
Protein
13g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, trimmed and peeled
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon brandy
- 1/3 cup fresh orange juice
- 1 teaspoon cornstarch, or as needed
- salt and ground black pepper to taste
- 1 teaspoon minced fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes