Photo: Cala
Broccoli Cheese Soup IV
6 ingredients
5 servings
openrecipes
"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."
Estimated Nutrition (whole recipe, rough)
562
Calories
22g
Protein
39g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped red onion
- 1 tablespoon margarine
- 2 1/2 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 pound processed cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes