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Brined and Stuffed Pork Loin Roast
Photo: Sam Loyd

Brined and Stuffed Pork Loin Roast

16 ingredients 15 min + 1 hr 20 min 1 pork roast openrecipes
Brined and Stuffed Pork Loin Roast

"An easy and tasty pork roast. Goes great with applesauce."

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Estimated Nutrition (whole recipe, rough)

779
Calories
43g
Protein
45g
Fat
54g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups water
  • 1/2 cup salt
  • 1/2 cup dark brown sugar
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 (4 pound) boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 cup chopped Granny Smith apple
  • 2 tablespoons minced shallots
  • 5 ounces spinach, chopped
  • 3/4 cup chopped walnuts
  • 1 egg
  • 1 tablespoon crumbled goat cheese, or to taste
  • salt and freshly ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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