Photo: Alexander Maasch
Brie en Croute
7 ingredients
15 min + 20 min
12 servings
openrecipes
"Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets ."
Estimated Nutrition (whole recipe, rough)
265
Calories
15g
Protein
17g
Fat
12g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Almond | 1 almond (1.2g) | 7 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 1/4 cup toasted sliced almonds (optional)
- 1/4 cup chopped fresh parsley
- 1 (13.2 ounce) round Brie cheese
- 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes