Photo: Eaters Collective
Broccoli and Carrot Lasagna
10 ingredients
1 -9x13-inch pan
openrecipes
"Really yummy as well as vegetarian."
Estimated Nutrition (whole recipe, rough)
447
Calories
34g
Protein
24g
Fat
26g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Lasagna | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chopped broccoli
- 2 cups chopped carrots
- 9 lasagna noodles
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 3/4 cup grated Parmesan cheese
- 3/4 cup cottage cheese
- 3 cups mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary, crushed
- 2 teaspoons paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes