Photo: Sam Loyd
Brined Pork and Sauerkraut
19 ingredients
20 min + 5 hr
8 servings
openrecipes
"A Pennsylvania New Year's Day tradition with a bit more flavor!"
Estimated Nutrition (whole recipe, rough)
732
Calories
32g
Protein
18g
Fat
118g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Brine:
- 2 cups water
- 2 cups apple juice
- 3/4 cup cider vinegar
- 3 tablespoons dark molasses
- 1/2 cup kosher salt
- 1 tablespoon pickling spice
- 1 tablespoon whole black peppercorns
- 4 cups ice, divided - or as needed
- 1 (4 pound) pork loin roast
- 2 (27 ounce) cans sauerkraut, drained
- 1/2 onion, sliced
- 3 tablespoons brown sugar
- 1 teaspoon fennel seeds
- 1 teaspoon ground coriander
- 4 carrots, diced
- 2 apples, cored and sliced
- 1 cup dried cranberries
- 3/4 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes