Skip to main content
Brined Bratwurst
Photo: K8

Brined Bratwurst

5 ingredients 5 min + 45 min 5 Bratwurst openrecipes
Brined Bratwurst

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes."

Share this recipe

Estimated Nutrition (whole recipe, rough)

149
Calories
1g
Protein
12g
Fat
10g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium onion, cut in strips
  • 1/2 cup balsamic vinegar
  • 3 1/2 cups water
  • 5 fresh bratwurst links
  • 1 teaspoon butter or margarine

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.