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Broccoli and Onion Casserole
Photo: Tyrrell Fitness And Nutrition

Broccoli and Onion Casserole

8 ingredients 15 min + 1 hr 15 min 12 Servings openrecipes
Broccoli and Onion Casserole

"This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed."

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Estimated Nutrition (whole recipe, rough)

1017
Calories
35g
Protein
41g
Fat
130g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 heads broccoli, cut into florets
  • 4 onions, quartered
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese
  • 8 ounces shredded Cheddar cheese
  • 1/4 cup Italian seasoned bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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