Photo: Lily Banse
Broccoli Cheese Chicken and Stuffing
8 ingredients
15 min + 40 min
6 servings
openrecipes
"Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish."
Estimated Nutrition (whole recipe, rough)
584
Calories
50g
Protein
33g
Fat
23g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons butter, melted
- 3/4 cup water
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 6 skinless, boneless chicken breast halves
- Paprika
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes