Skip to main content
Broccoli Casserole II
Photo: Tyrrell Fitness And Nutrition

Broccoli Casserole II

6 ingredients 6 to 8 servings openrecipes
Broccoli Casserole II

"A simple vegetable side dish that's ready in about an hour."

Share this recipe

Estimated Nutrition (whole recipe, rough)

767
Calories
33g
Protein
22g
Fat
110g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Processed Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Sauce not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package frozen chopped broccoli
  • 1/2 cup mayonnaise
  • 1/2 cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.