Photo: Dragne Marius
Broccoli Cornbread
9 ingredients
15 servings
openrecipes
"This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!"
Estimated Nutrition (whole recipe, rough)
837
Calories
34g
Protein
23g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 teaspoons white sugar
- 3 eggs
- 1 (10 ounce) package frozen chopped broccoli
- 12 ounces cottage cheese
- 5 tablespoons margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes