Photo: Cala
Broccoli Cheese Soup VII
8 ingredients
10 min + 20 min
6 servings
openrecipes
"A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour."
Estimated Nutrition (whole recipe, rough)
994
Calories
63g
Protein
28g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package frozen broccoli
- 2 1/2 cups milk
- 2 1/2 cups cubed processed cheese
- 1/3 cup all-purpose flour
- 1 cup heavy cream
- 1 cube chicken bouillon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes