Photo: Jason Leung
Brandied Pepper Steak
11 ingredients
15 min + 30 min
6 Servings
openrecipes
"Years ago, a woman that had a son who was a chef shared this recipe of his with us. It is now a frequently requested family favorite."
Estimated Nutrition (whole recipe, rough)
419
Calories
27g
Protein
32g
Fat
4g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 1/2 pound) top round steak
- 2 teaspoons coarse kosher salt
- 2 tablespoons black peppercorns, coarsely ground
- 1/2 cup clarified butter, melted
- 2 leaves fresh sage, bruised
- 1 sprig fresh thyme, bruised
- 4 sprigs fresh rosemary, bruised
- 1/4 cup brandy
- 1/2 cup veal demi glace
- 1/2 cup heavy cream
- 1 tablespoon roux
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes