Photo: Jonathan Farber
Bratwurst, Sauerkraut and Bean Casserole
5 ingredients
5 min + 45 min
4 servings
openrecipes
"Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard."
Estimated Nutrition (whole recipe, rough)
356
Calories
12g
Protein
27g
Fat
16g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh bratwurst sausages
- 1 (32 ounce) package sauerkraut
- 1 pinch celery salt
- 1 tablespoon brown sugar
- 1 (15 ounce) can baked beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes