Photo: Sorin Gheorghita
Broiled Scallops with Chanterelles
6 ingredients
15 min + 15 min
6 servings
openrecipes
"When I first saw this dish, it made my mouth water! I just had to try it!"
Estimated Nutrition (whole recipe, rough)
241
Calories
27g
Protein
12g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 pound chanterelle mushrooms
- 7 tablespoons butter
- 1 tomato - peeled, seeded, and chopped
- 2 tablespoons balsamic vinegar
- 1 pound scallops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes