Photo: Anna Pelzer
Broccoli Pasta Salad
9 ingredients
15 min + 20 min
6 servings
openrecipes
"A quick and tasty pasta salad that can be served warm or cold."
Estimated Nutrition (whole recipe, rough)
526
Calories
20g
Protein
25g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine pasta
- 1 (12 ounce) bag broccoli florets, cut into bite-size pieces
- 1/4 cup olive oil
- 4 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup finely shredded Romano cheese
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1/4 teaspoon ground black pepper
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes