Skip to main content
Broccoli Soup II
Photo: Cala

Broccoli Soup II

6 ingredients 15 min + 25 min 4 servings openrecipes
Broccoli Soup II

"Fast and delicious soup to warm up your bones on a chilly day!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

662
Calories
46g
Protein
27g
Fat
57g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Broccoli 1 cup chopped (156g) 55
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 head broccoli, chopped
  • 1 (32 fluid ounce) container chicken broth
  • 1/2 cup uncooked white rice
  • 1/2 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.