Photo: Anna Pelzer
Broccoli Salad II
8 ingredients
12 servings
openrecipes
"This is a quick and easy bacon and broccoli salad."
Estimated Nutrition (whole recipe, rough)
316
Calories
16g
Protein
10g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon
- 2 heads fresh broccoli, chopped
- 1 bunch green onions, chopped
- 1/2 cup shredded carrots
- salt and pepper to taste
- 1 cup mayonnaise
- 1/2 cup distilled white vinegar
- 1/2 cup raisins (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes