Photo: Anna Pelzer
Broccoli-Cauliflower Salad
8 ingredients
10 min + 15 min
8 servings
openrecipes
"This is a favorite at salad suppers, I serve the dressing on the side for these suppers."
Estimated Nutrition (whole recipe, rough)
341
Calories
20g
Protein
18g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 2 cups hard-cooked eggs, diced (optional)
- 1 cup shredded Cheddar cheese
- 6 slices bacon
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes