Photo: Cala
Broccoli, Leek, and Potato Soup
16 ingredients
20 min + 40 min
6 servings
openrecipes
"There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind."
Estimated Nutrition (whole recipe, rough)
877
Calories
53g
Protein
41g
Fat
79g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, diced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 large leeks, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 cups chicken stock
- 3 Yukon Gold potatoes, cubed
- 1 teaspoon herbes de Provence
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fennel seed, crushed
- 1/2 teaspoon salt
- 1 tablespoon ground black pepper
- 3 cups broccoli florets
- 2 1/2 cups whole milk
- 3 green onions, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes