Photo: Caroline Attwood
Broiled Salmon Mignons
4 ingredients
15 min + 15 min
6 salmon pinwheels
openrecipes
"Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel allows the seasoning to saturate the fish. Good balsamic makes the difference in the flavor. Presentation is great!"
Estimated Nutrition (whole recipe, rough)
221
Calories
20g
Protein
13g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips
- coarsely ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes