Photo: Alexander Maasch
Broiled Halibut with Goat Cheese Crust
10 ingredients
15 min + 15 min
2 steaks
openrecipes
"This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce."
Estimated Nutrition (whole recipe, rough)
612
Calories
44g
Protein
41g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Halibut | 100g cooked | 140 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces soft goat cheese
- 1 tablespoon lemon pepper
- salt to taste
- 2 (6 ounce) halibut steaks
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 5 tablespoons whipped cream cheese
- 1 tablespoon milk
- 1 tablespoon chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes