Skip to main content
Sweet Buttermilk Spoon Breads
Photo: Wesual Click

Sweet Buttermilk Spoon Breads

10 ingredients Makes 6 openrecipes
Sweet Buttermilk Spoon Breads
Share this recipe

Estimated Nutrition (whole recipe, rough)

440
Calories
16g
Protein
19g
Fat
55g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup water
  • 2/3 cup buttermilk
  • 1/3 cup heavy whipping cream
  • 2 tablespoons plus 2 teaspoons sugar
  • 1/2 teaspoon honey
  • 1/4 teaspoon (scant) coarse kosher salt
  • 2/3 cup white cornmeal (not white grits)
  • 2 large eggs, separated
  • Pinch of cream of tartar
  • Strawberry preserves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.