Photo: Cala
Bratwurst, Potato and Cabbage Soup
8 ingredients
8 servings
openrecipes
"Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired."
Estimated Nutrition (whole recipe, rough)
972
Calories
38g
Protein
18g
Fat
166g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces bratwurst, casings removed
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 2 cups water
- 1 medium head cabbage, chopped
- 3 cups milk, divided
- 3 tablespoons all-purpose flour
- 4 ounces Swiss cheese, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes